Dee May – Medium

Dee May

The countdown

It’s been officially three years since I started my own food culture print publication.

Dec 11, 2020

Dec 11, 2020

Representation in Food Media, Why You Need to Check Your Bylines

Having been trained as a journalist in Australia and the UK, lecturers and tutors would often prompt bright-eyed first years and…

Jul 16, 2020

Representation in Food Media, Why You Need to Check Your Bylines

Jul 16, 2020

How to Make Bornean Rice Wine

The Malaysian state of Sabah is located in the northern-most point of the Bornean region. For generations, rice has been a big part of the…

Jul 24, 2018

How to Make Bornean Rice Wine

Jul 24, 2018

Published in
Dee May

Chinese New Year, the time of year I’ve learned to come to love to hate

This CNY I plan to play a drinking game — a shot every time a relative asks an intrusive question.

Jan 26, 2018

Jan 26, 2018

Published in
Dee May

The first week of January 2018

Coming back to yet another (unplanned) winter in London was not particularly favored on my travel itinerary. If I had it my way, I would…

Jan 8, 2018

Jan 8, 2018

Dee May

Dee May

I belief in the power of food as a medium for meatier conversations. I founded and run independent food culture print magazine, Plates.

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